Product Description
To gratify the diverse demands of our precious clients, our firm is manufacturing and supplying an exclusive range of the Kakvi Jaggery Syrup. It is widely used formaking tea, milk, kheer, basundii, shake, lassi, desserts, sweets, etc. The offered syrup is made fromunrefined sugar or mature sugar cane, under the instructions of our team of well-trained professionals. Furthermore, we are offering the range of the Kakvi Jaggery Syrup at very reasonable prices.
Pure and Natural GoodnessCrafted from carefully selected sugarcane juice, our liquid jaggery syrup is unrefined, chemical-free, and contains no added colours, flavours, or preservatives. Retaining the full spectrum of natural nutrients and minerals, it offers a healthier sweetening alternative compared to processed sugars. Enjoy its golden brown hue, characteristic aroma, and rich, sweet flavour.
Versatile Culinary ApplicationsThis syrups thick yet pourable consistency makes it ideal for diverse culinary uses. Enhance the taste and nutritional value of hot and cold beverages, drizzle over pancakes or desserts, blend into baking recipes, or add to traditional Indian dishes. Its complete solubility ensures hassle-free mixing in both liquid and solid foods.
Long-lasting FreshnessPackaged in food-grade PET bottles and HDPE cans, our liquid jaggery syrup maintains freshness and quality for up to 12 months. To preserve its flavor and appearance, store it in a cool, dry area away from sunlight. It is easy to dispense, measure, and use without mess or waste.
FAQs of Liquid Jaggery Syrup:
Q: How is liquid jaggery syrup produced and what ensures its natural purity?
A: Liquid jaggery syrup is made by extracting juice from pure sugarcane and processing it using traditional, unrefined methods without the use of chemicals, preservatives, or artificial colors. This ensures that the syrup remains 100% natural and retains its beneficial nutrients and minerals.
Q: What culinary uses does liquid jaggery syrup have?
A: Liquid jaggery syrup is highly versatile and can be used as a sweetener in beverages like tea and coffee, as a topping for pancakes, waffles, or desserts, and in various cooking and baking recipes. It also enhances the flavor of both Indian and global dishes.
Q: When should I use liquid jaggery syrup instead of other sweeteners?
A: Use liquid jaggery syrup when you desire a natural, less processed sweetener with a rich taste and mild aroma. Its ideal for health-conscious individuals looking to avoid refined sugars, additives, and chemicals in their cooking and baking.
Q: Where is the best place to store liquid jaggery syrup for maximum shelf life?
A: To preserve the quality of liquid jaggery syrup, store it in a cool, dry place away from direct sunlight. Proper storage ensures its freshness and maintains a shelf life of up to 12 months from the date of manufacturing.
Q: What are the health benefits of using liquid jaggery syrup over refined sugar?
A: Liquid jaggery syrup retains trace minerals and nutrients lost in refined sugar, is non-GMO, preservative-free, and contains no artificial substances. It provides natural energy and a lower glycemic impact compared to white sugar, benefiting overall well-being.
Q: How soluble is liquid jaggery syrup, and does it mix well in cold liquids?
A: Liquid jaggery syrup is completely soluble in water, making it easy to mix into both cold and hot drinks, batters, and sauces without any residue or graininess. Its smooth consistency ensures even sweetness throughout your dish or beverage.